Chicken and Vegetable Casserole

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Description[edit]

Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group

  • Makes 6 Servings

Ingredients[edit]

Procedures[edit]

  1. In a covered casserole dish, arrange chicken on bottom.
  2. Combine rosemary, parsley and pepper.
  3. Sprinkle ⅓ of mixture over chicken.
  4. Top with garlic, carrots, onion and potatoes.
  5. Sprinkle ⅓ of seasoning mixture over the potatoes.
  6. Top with green beans.
  7. Sprinkle remaining third of seasoning over top.
  8. Pour wine over all.
  9. Cover tightly with foil, then cover with lid.
  10. Bake at 350°F for 1 hour or until chicken is cooked and vegetables are tender.

Nutritional information[edit]

Per serving:

  • Total calories 242 | Fat 3 g | Carbohydrates 26 G | Protein 22 g | Cholesterol 49 Mg | Sodium 93 Mg | Dietary Fiber 5 g