Chicken with Snow Peas

Description

Makes 6 servings

Ingredients

• ½ pound boned and skinned chicken breast strips
• ⅛ teaspoon ground black pepper
• 1 tablespoon vegetable oil
• 1 cup diagonally sliced celery (cut ¼-inch thick)
• ½ cup sliced onion
• 1 cup snow peas
• ½ cup chicken broth, divided
• 1 teaspoon cornstarch
• ¼ teaspoon sugar
• 2 teaspoons soy sauce
• 1 cup hot cooked rice

Procedures

1. Sprinkle chicken with salt and pepper.
2. Cook in oil in small skillet over medium heat 2 minutes or until tender.
3. Add celery, onion, snow peas and 2 tablespoons broth; cover and steam 1½ minutes.
4. Remove cover and stir once.
5. Blend cornstarch, sugar, soy sauce and remaining 6 tablespoons broth; stir into chicken-vegetable mixture.
6. Cook and stir about ½ minute or until sauce is slightly thickened.
7. Serve at once over hot rice.