Chickpea, Bulgur and Tomato Pilaf

Description

Ingredients

• 1 cup uncooked bulgur or cracked wheat
• 15-oz. can Chickpeas, rinsed and drained
• 1 cup diced plum tomatoes
• 1 cup sliced scallions (white and light green parts)
• 1/2 cup chopped flat-leaf parsley
• 1/4 cup fresh lemon juice
• 3 Tbs. extra-virgin olive oil
• 1 1/2 tsp. grated lemon peel

Procedures

1. In large bowl, combine bulgur and 1 cup boiling water. Cover and let stand 30 minutes.

2. Fluff bulgur with fork. Add 1/2 teaspoon salt and remaining ingredients; stir well. Serve chilled or at room temperature.