Chickpea Flour Cakes

Ingredients

• 2 cups chickpea flour
• ½ cup yellow split peas
• ½ teaspoon salt
• 1 ½ cup water

Procedures

1. Add liquid all at once and mix quickly using pastry blender.
2. Dust the rolling pin on the board and knead about 1 cm thickness.
3. Cut cookies into round or shape with a cookie cutter dipped in flour.
4. Bake for 10 minutes at 450°F.
5. And cool for half hour.