Chickpea Soup (starter)

Ingredients

• 250g diced mutton meat ~(a leg of mutton can be added)
• 200g precooked Chickpeas
• 2 potatoes ~ diced
• 1 small minced Onion
• 2 tbsp tomato paste
• 1 tbsp oil
• 1/2 tsp cumin and caraway
• salt and pepper to taste

Procedures

1) Brown the meat in oil together with the minced Onion and spices then, add everything in a large stew pan.

2) Add the Chickpeas and cover with water.

3) Bring to boil and add the diced potatoes and the tomato paste. Add salt and pepper.

4) Cook over a low heat for 20 minutes and serve.