Chickpeas in Rich Sauce

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the McCord Estate in Dallas, Texas in 1984. From "Catsrecipes Y-Group"

Ingredients

• 8 ounce jar chickpeas
• 1 medium white onion chopped
• 1 cup pork scraps chopped
• 1 beef stock cube
• 1 quart vegetable stock
• 1 teaspoon olive oil
• 1 teaspoon mixed herbs

Procedures

1. Heat oil in deep pan then add onion and fry until transparent.
2. Add meat and fry for 2 minutes then add stock, herbs and chickpeas and simmer until stock has reduced way down.