Chiffonade Rice Salad

Description

Makes 6 servings.

Ingredients

• 2 1-3/8-ounce packages sour cream sauce mix
• 1 cup milk
• 3 cups cooked rice
• 1/2 cup minced green pepper
• 1/2 teaspoon salt
• 6 lettuce cups
• 1 cup diced pickled beets
• 2 hard-cooked eggs, chopped

Procedures

Blend sour cream sauce mix with milk to a smooth sauce. Add rice, green pepper and salt. Spoon onto lettuce leaves; top with beets and eggs