Chili Duck Pilaf

Description

Makes 4 servings.

Ingredients

• 1 tablespoon corn or peanut oil
• 2 cups diced cooked duck
• 1 red pepper, diced
• 1 green pepper, diced
• ½ cup chopped onion
• 1 teaspoon minced garlic
• 2 tablespoons chili powder
• ¼ to ½ teaspoon ground red pepper
• 1 cup medium-grain brown rice
• 2 cups chicken stock
• 2 tablespoons chopped fresh cilantro
• salt and freshly ground black pepper

Procedures

1. Heat oil in 2½- to 3-quart saucepan over medium heat. Sauté duck, red pepper, green pepper, onion and garlic 2 to 3 minutes.
2. Add chili powder and ground red pepper; cook stirring an additional 2 minutes.
3. Add rice and stir to coat.
4. Add stock and bring to a boil. Lower heat to simmer; cover and cook 45 to 50 minutes or until rice is tender and liquid is absorbed.
5. Stir in cilantro. Adjust the seasoning with salt and pepper.