Chili Lime Butter

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Description

Recipes courtesy Rachael Ray.

  • Episode#: TMSP01, Copyright 2003 Television Food Network, G.P., All Rights Reserved

From "Catsrecipes Y-Group"[1]

  • Yield: about ½ cup butter topping

Ingredients

Procedures

  1. Combine all ingredients in a small pot and melt butter over low heat.
  2. Transfer to a small bowl, for basting, or to a squirt bottle.
  3. Serve warm with grilled corn.

References

  1. "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group