Chili Rice

Makes 6 servings.

Ingredients

• 1 cup chopped Onion
• 1 cup chopped green bell pepper
• 1 clove garlic, minced
• 1 tablespoon butter or margarine
• 3 cups cooked rice
• 1 14-1/2-ounce can peeled whole tomatoes, chopped
• 1 tablespoon chili powder
• 3/4 teaspoon salt

Procedures

1. Cook Onion, pepper and garlic in butter in large skillet until tender but not brown.
2. Stir in rice, tomatoes, chili powder and salt.
3. Heat thoroughly.