Chili con Carne

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Contributed by Catsrecipes Y-Group

  • Source: Marlboro Country Cookbook
  • Serves 4 to 6



  1. Brown beef in a deep skillet or dutch oven.
  2. Lift out beef.
  3. Cook and stir onion, garlic and peppers in skillet, adding bacon fat if needed until soft, about 5 minutes.
  4. Return meat to skillet.
  5. Add tomatoes, tomato paste, broth and Tex-Mex spice.
  6. Bring to a boil; cover and cook over medium heat for 25 to 30 minutes.