Chimichurri Marinade

Ingredients

• 1/2 c vegetable oil
• 1/2 c malt vinegar
• 1/4 c water
• 2 tb Fresh parsley; chopped
• 3 Large garlic cloves; minced
• 1 ts cayenne pepper
• 1 ts salt
• 1 1/2 ts Fresh oregano leaves; chpd.
• 1/2 ts Freshly ground pepper

Procedures

1. Combine all ingredients in a glass jar with tight fitting lid.
2. Let stand at room temperature for 24 hours