Chinese Beef

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Description[edit]

Ingredients[edit]

Procedures[edit]

  1. Thinly slice flank Steak diagonally across the grain.
  2. Combine strips in slow cooker with consomme, soy sauce, ginger and onions.
  3. Cover and cook on low for 5 to 7 hours. Turn control to high.
  4. Stir in cornstarch that has been dissolved in cold water.
  5. Cook on high for 10-15 mnutes or until thickened.
  6. Drop in pea pods the last 5 minutes. Serve over hot rice.

Contributed by[edit]

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