Chinese Chicken Salad I

Description

Makes 6 servings.

Ingredients

• 3 cups cooked rice, cooled
• 1 1/2 cups cooked Chicken breast cubes (about 1 whole breast)
• 1 cup sliced celery
• 1 8-ounce can sliced water chestnuts, drained
• 1/2 cup sliced fresh Mushrooms
• 1/4 cup sliced green onions
• 1/4 cup diced red bell pepper
• 1/4 cup sliced black olives
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1 tablespoon soy sauce
• 1/2 teaspoon ground ginger
• 1/4 to 1/2 teaspoon ground white pepper
• lettuce leaves

Procedures

Combine rice, Chicken, celery, water chestnuts, Mushrooms, onions, red pepper and in large bowl.

Place oil, lemon juice, soy sauce, ginger and white pepper in small jar; shake well. Pour over rice mixture. Toss lightly. Serve on lettuce leaves.