Chinese Mushrooms

From Recidemia English
Jump to: navigation, search

Ingredients[edit]

Procedures[edit]

  1. Remove mushroom heads from stems and thoroughly wash.
  2. Mix the pork, turnip, soy sauce, water chestnuts, salt, and sugar in a large bowl.
  3. Fill the mushroom caps with the stuffing.
  4. Steam the mushrooms for approx. 30 minutes, then serve.