Choc

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Description[edit]

Ingredients[edit]

Procedures[edit]

  1. Begin by cleaning the potatoes and then boiling them in their skins (i.e. without peeling them). After they are cooked, peel them and cut them into cubes. Meanwhile, in a separate pot, cook the Pasta.
  2. Into a separate pot, add oil and cubed onions, and then fry until the onions turn a light pinkish color. Then add the black pepper, red pepper and a teaspoon of salt, together with the potatoes. After that mix the cooked Pasta with the potatoes. Choc is best served with fresh green salad.

References[edit]

[[Category:Potato Recipes