Chocolate Bourbon Pecan Pie

From Recidemia English
Jump to: navigation, search
| Southern cuisine 
Chocolate Bourbon Pecan Pie
Category: Pie recipes
Servings: 10
Time: 2½ hours
Difficulty: Medium



  1. Preheat oven to 350°F (175°C).
  2. Beat eggs until yellow and creamy, in a large bowl.
  3. Whisk in half-and-half, sugar, and syrup, until smooth.
  4. Stir in bourbon, chocolate chips, and pecans.
  5. Oil a springform pan lightly.
  6. Roll out the pastry dough and press it into a pan, pressing out any air bubbles.
  7. Pour mixture into oiled springform pan.
  8. Put pie on a baking sheet with a raised edge or border.
  9. Bake until only the center is sightly jiggly, about 2 hours.
  10. Do NOT remove the pie from the mold until absolutely cooled, at least an hour.

Tips, Notes, and Variations

  • Cool on a wire grid or rack for even cooling.
  • Serve slightly warmed, or at room temperature.
  • Very good with a dollop of whipped cream or ice cream.