Chocolate Chip Coffee Cake

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Chocolate Chip Coffee Cake
Category: Cake recipes
Servings: 8 (2 cookies each)
Time: 1 hour
Difficulty: Easy
| American cuisine 

| Breakfast cuisine | vegetarian cuisine | Holiday Recipes | bread recipes | dessert

Chocolate Chip Coffee Cake[edit]



  1. Preheat oven to 375°F.
  2. Use cooking spray to lightly coat an 8 or 9 inch baking pan.
  3. Combine baking mix, chocolate chips and (⅓ cup) sugar and stir until barely mixed.
  4. Add sour cream, vanilla, and water, and mix well.
  5. Spoon into 16 2-inch dough balls.
  6. Place dough balls 2 or 3 inches apart in pan.
  7. Combine remaining (¼ cup) sugar, cinnamon, and nuts and mix well.
  8. Sprinkle nut mixture over dough balls.
  9. Bake until golden brown, about 24-26 minutes.

Tips, Notes, and Variations[edit]

  • Walnuts are REAL good in this recipe.
  • If using a Dutch oven, heat with about 15 briquettes of charcoal, with 9 or 10 on the top, and 5 or 6 on the bottom.