Chocolate Chip Rolls

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A roll ready to eat

Chocolate Chip Rolls - This is a recipe grown out of an experiment on my usual biscuit recipe; they're not extremely sweet, but fall closer to dessert than just rolls or biscuits.


I tend to cook with half whole wheat flour and half white flour; the recipe should work fine with all white flour as well (probably a little less milk).


A roll in progress.
  1. Preheat over to 425°F (210°C)
  2. Mix dry ingredients
  3. Add liquid ingredients to dry, mix
  4. Turn dough out onto floured baking cloth and knead slightly
  5. Roll dough into log, cut into 8-12 pieces
  6. Press pieces flat, sprinkle with chocolate chips, and roll
  7. Place rolls on greased baking sheet, cook 13-15min
  8. Enjoy! Best fresh.