Chocolate Chocolate Chip Poundcake

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Chocolate Chocolate Chip Poundcake 21:12, 12 October 2007 (MST)21:12, 12 October 2007 (MST)21:12, 12 October 2007 (MST)21:12, 12 October 2007 (MST)21:12, 12 October 2007 (MST)21:12, 12 October 2007 (MST)Cats Recipes 21:12, 12 October 2007 (MST) 1 box (18.25 oz.) Golden Butter cake mix, without pudding 1 sm. box (3.9 oz.) instant chocolate pudding 1 C sour cream, room temp 1/2 C vegetable oil 1/4 C water 4 eggs, room temp 1 (4 oz.) bar German Chocolate, melted 8 oz. semi-sweet chocolate chips*

Preheat oven to 325�. Grease and flour** Bundt pan.

Combine all ingredients except chocolates and mix well. Add chocolate chips and then stir in melted German chocolate.

Pour into Bundt pan.

Bake at 325� for 1 hr, 10 mins or until toothpick inserted in middle comes out clean. Cool for 10 mins. Invert onto cake plate and cover until cool.

  • I think any kind of chips would work, peanut butter or mint,

whatever you have on hand.

    • I use a bit of sugar to dust my pan with instead of flour. It

doesn't leave those globs of flour on the top of my cake.

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