Chocolate Jello Pudding
In Romanian: Jeleu de ciocolata
- 10 oz / 300 g chocolate
- 10 tablespoons milk
- ½ qt / ½ l sour cream
- 5 oz / 150 g confectioner's sugar
- 8 envelopes gelatine
- Put the warmed milk, vanilla and chocolate in a pot.
- When the chocolate has melted;.
- Pour everything over the sugar beaten with the sour cream and mix well.
- Then add the dissolved and strained gelatine.
- Grease a mold with oil, fill it with the mixture and refrigerate.
- Before serving, briefly place the mold in hot water and turn onto a plate.