Chocolate Swirl Fudge

Ingredients

• 3 cup semi-sweet chocolate chips
• 1 x 14oz can Eagle Brand sweetened condensed milk
• 4 tbsp butter or margarine
• 1 1/2 tsp vanilla extract
• 1 dash salt
• 1 cup chopped nuts
• 2 cup miniature marshmallows

Procedures

1. Melt chips with Eagle Brand, half of the butter, vanilla and salt. Remove from heat; stir in nuts.
2. Spread evenly into foil-lined 8- or 9-inch square pan.
3. Melt marshmallows with remaining half of butter.
4. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge.
5. Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares.
6. Store loosely covered at room temperature.