Chocolate and Butterscotch Fudge

• About 4 dozen pieces or 2 pounds.
• NOTE: For best results, do not double this recipe.

Ingredients

• 1 cup HERSHEY'S Butterscotch Chips
• 1 can (14 oz) sweetened condensed milk (not evaporated milk)
• 2 cups (12-oz pkg) HERSHEY'S semi-sweet chocolate Chips
• 1 tsp vanilla extract
• 1/2 cup Chopped walnuts

Procedures

1. Line 8-inch square pan with foil.
   
2. Place butterscotch chips and 1/3 cup sweetened condensed milk in small microwave-safe bowl; set aside.
   
3. Place chocolate chips, remaining sweetened condensed milk and vanilla in medium microwave-safe bowl.
   
4. Microwave at HIGH (100%) 1 minute; stir until chips are melted.
   
5. Stir in walnuts. Spread evenly into prepared pan.
   
6. Microwave butterscotch chip mixture at HIGH 45 seconds; stir until chips are melted.
   
7. Spread evenly over chocolate layer. Refrigerate until firm.
   
8. Remove from pan; place on cutting board. Peel off foil; cut into squares.
   
9. Store tightly covered in refrigerator.