Chocolate brownies, low cal

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Description[edit]

Ingredients[edit]

Procedures[edit]

In large heatproof bowl set over hot water, melt chocolate with water, stirring until smooth. Remove from heat; let cool slightly.§ whisk in egg whites and vanilla. Stir together Sugar, flour, baking powder and salt; stir into chocolate batter just until combined. Pour into lightly greased 8 in. square cake pan. Bake in 350f oven for 20 to 25 minutes or until edges pull away from pan. Let cool on rack; dust with icing sugar.

per serving: about 110 calories, 2 g protein, 4 g fat, 19 g carbohydrate



See also[edit]