Chocolate carrot cake

Description

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Ingredients

• 1 1/2 cup Finely Grated Carrots
• 3/4 cup granulated sugar
• 1/2 cup canola oil
• 1 cup Boiling water
• 1 1/2 cup Wholewheat flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp cinnamon
• 1 1/2 tsp baking powder
• 1/2 tsp salt

Procedures

1 Pre-heat oven to 350 °F.

2 In a large bowl, combine carrots, Sugar & oil.

3 Pour water over the mixture.

4 In a separate bowl, combine the rest of the ingredients.

5 Add to the carrot mixture & mix well.

6 Pour into a non-stick or lightly oiled 8" square pan.

7 Bake for 35 minutes.