Chocolate punch

Description

• Recipe by: spoonbread & strawberry wine - isbn 0-385-47270-6
• Yield: 12 servings

Ingredients

• 4 1-oz sq semisweet chocolate
• 1/2 cup Sugar
• 2 cup Hot water
• 2 quart milk
• 1 1/2 tsp vanilla extract
• 1 quart vanilla ice cream
• 1 quart club soda
• 1/2 pint heavy cream, whipped
• Ground cinnamon

Procedures

1. In a large saucepan combine the chocolate and Sugar with the hot water.
2. Bring to a boil, stirring for 2 mins.
3. Add milk, and continue heating.
4. When hot, beat in vanilla with a rotary egg beater or whisk.
5. Remove from heat.
6. Chill, then pour into a punch bowl over ice cream.
7. For sparkle, add club soda.
8. Top with whipped cream and dust with cinnamon.