Chokladboll

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Chokladboll
Chokladbollar.jpg
Category: Cookie recipes
Servings: 24 balls
Energy: 140 Calories/586 kJ
Time: 20 minutes
Difficulty: Very Easy


The chokladboll is a traditional Swedish pastry often eaten with coffee during fika. They are quick and easy to prepare, since they require no baking and only a few, common ingredients.

Ingredients[edit]

Procedure[edit]

  1. Mix oats (Instant Oats will give a better texture and flavor and is recommended), sugar, vanilla sugar, and cocoa in a large bowl.
  2. Using your hands or a potato masher, incorporate the butter into the dry ingredients until the dough has an even consistency.
  3. Add the coffee and mix until incorporated.
  4. Fill a small bowl with flaked coconut or pearl sugar.
  5. With your hands, roll the dough into 3 cm (1 inch) diameter balls.
  6. Roll each ball in the coconut or pearl sugar and place on a tray.
  7. Chill chocolate balls for at least one hour before serving.sv:Kokboken/Recept/Chokladboll