Cholly's Tuna Salad

Description

Makes 6 servings.

Ingredients

• 1/2 cup Mayonnaise
• 4 teaspoons lemon juice
• 4 teaspoons Sugar
• 1/4 teaspoon salt
• 3 cups cooked rice, cooled
• 1 12-1/2-ounce can Tuna, packed in water, drained
• 3 ribs celery, chopped
• 1 medium carrot, grated
• 1 8-ounce can crushed pineapple in juice
• 1/2 cup Raisins
• lettuce leaves

Procedures

Mix Mayonnaise, juice and salt in large bowl. Add rice, Tuna, celery, carrot, pineapple and Raisins in large bowl. Toss lightly. Serve on lettuce leaves.