Chung Estate Lemon Rice

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Chung Estate in Arlington, Texas in 1987. From "Catsrecipes Y-Group"

Ingredients

• 1 cup uncooked rice
• 1 teaspoon butter
• 1 clove garlic minced
• 1 teaspoon grated lemon peel
• ¼ teaspoon ground black pepper
• 2 cups chicken broth
• 2 tablespoons chopped fresh parsley

Procedures

1. Combine rice, butter, garlic, lemon peel, pepper and broth in 3 quart saucepan then bring to a boil stirring once or twice.
2. Reduce heat then cover and simmer 15 minutes.
3. Stir in parsley and serve.