Chunky Gazpacho

Description

Recipe by: The New McDougall Cookbook

• preparation time: 0:30

Ingredients

• 4 cups tomato juice
• 2 cups chopped tomatoes, peeled, se
• 1 cup cucumber, chopped
• ½ cup red onion, chopped
• ½ cup celery, chopped
• ½ cup thawed frozen or fresh corn
• ½ cup green bell pepper, chopped
• ¼ cup scallion, chopped
• ¼ cup zucchini, chopped
• ¼ cup mild green chiles, chopped
• ¼ cup fresh parsley, chopped
• ¼ cup fresh cilantro, chopped, opt
• 2 cloves garlic, minced
• 2 tbsp red wine vinegar
• 2 tbsp fresh lime juice

Procedures

1. Combine all of the ingredients in a large bowl.
2. Cover and chill for 3 to 4 hours before serving.
3. Variation: this may also be prepared by pureeing half of the ingredients in a food processor or blender and leaving the remaining ingredients finely chopped.