Churros Argentine

Ingredients

• 1 liter of water
• 800 g of flour
• 80 g of butter
• 1 teaspoon of salt (this may vary)
• sugar
• churra

Procedures

1. Mix the water, butter and salt in a deep baking pan.
2. Heat the mixture.
3. At the first sign of boiling add the flour.
4. Then stir until the mixture looks cooked.
5. Put the dough into a churrera or a similar device for preparing churros.
6. If you do not have a churrera, you can roll the dough and make shapes; pretzels, etc.
7. Make the shape of the churros, cutting them at the desired length.
8. Fry the churros in hot oil.
9. Then cover the churros in sugar.