Chutney-Pineapple Slaw

Ingredients

• 2 Tbsp chutney
• 1/2 tsp grated orange peel
• 2 Tbsp fresh orange juice
• 2 1/2 cups shredded cabbage
• 1/2 cup shredded carrot
• 1 cup coarsely fresh pineapple or one 8 oz pineapple tidbits
• 1/4 cup raisins

Procedures

1. In a large bowl, combine chutney, orange peel, and orange juice.
2. Mix well. Add shredded cabbage and carrot, pineapple, and raisins; toss to mix. Serve immediately or cover and chill until serving time.

Source

• Vegetable of the Month: Cabbage by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe