Chutney Rice Salad

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Description[edit]

Makes 6 servings.

Ingredients[edit]

Procedures[edit]

Combine rice, grapes, Peas, celery and Onion in large bowl. Blend Mayonnaise, chutney, salt, pepper and mustard; pour over rice mixture and toss lightly. Chill. Serve on lettuce leaves; garnish with grapes, if desired.


Other Links[edit]

See also[edit]