Ciazteczka z Makiem

Description

Polish poppyseed cookies From "Catsrecipes Y-Group"

Ingredients

• ¼ lb butter
• 2¾ cups flour
• ⅔ cup confectioners' sugar
• 2 teaspoons baking powder
• 2 egg yolks
• 1 egg
• 3 tablespoons sour cream
• 3 tablespoons poppyseeds

Procedures

1. Combine all ingredients and mix well.
2. Knead dough for a few minutes and refrigerate for 15 minutes.
3. Roll out dough ⅛ inch thick.
4. Use cooking cutters to cut dough and place on a greased cookie sheet.
5. Bake for 10 minutes at 375°F degrees.