Cinnamon Swirl Cake with Icing Drizzle
Description
Contributed by Catsrecipes Y-Group
- Makes 9 servings
Ingredients
Batter
- 1½ cups flour
- 2 envelopes rapid rise yeast
- ¼ cup sugar
- ¼ tsp salt
- ⅔ cup milk, very warm
- ¼ cup butter, melted
- 1 egg
Cinnamon topping
- 3 tbsp butter, softened
- ¾ cup dark brown sugar
- 1½ tsp cinnamon
Icing
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tbsp butter, melted
- ½ tsp vanilla
Procedures
- Mix batter ingredients in a pre-sprayed 8x8 inch baking dish, let rest 10 min.
- Combine cinnamon mixture in a bowl.
- Top batter with cinnamon topping, poke topping into batter.
- Bake by placing in a cold oven, set temp to 350°F. Bake 30 min. or until lightly browned and firm in center. Cool 10 minutes.
- Combine icing ingredients and drizzle over warm cake.
