Classic Rice Salad II

Description

Makes 6 servings.

Ingredients

• 3 cups cooked rice, cooled
• 3 hard-cooked eggs, chopped
• 1/2 cup reduced-calorie Mayonnaise
• 1/2 cup finely chopped green onions
• 1/2 cup chopped sweet pickles
• 1 (2-ounce) jar pimientos, diced (1/4 cup)
• 1 teaspoon prepared mustard
• 1/4 teaspoon ground black pepper
• lettuce leaves

Procedures

Combine rice, eggs, Mayonnaise, onions, pickles, pimientos, mustard and pepper in large bowl. Toss to thoroughly combine. Serve on lettuce leaves.