Coconut Cream Soup

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  1. Place veal and onion in cooking pot and add water to cover; bring to boil and simmer until tender.
  2. Drain and save stock.
  3. Blend flour and oil in cooking pot; add veal stock, bay leaf, coconut water, coconut and seasoning.
  4. Bring to boil and cook 1 hour or until coconut is tender.
  5. More water may be added if needed; soup should be consistency of a cream soup.
  6. Add milk and egg yolks but not let boil after this addition.