Coconut Drops Cookies with Icing and Sour Cream

coconut Drops Cookies

• 2 Cups Sweetened Shredded coconut
• 1/2 Cup unsalted butter
• 1 Cup sugar
• 2 Large eggs
• 2 Tsp baking powder
• 1 Tsp vanilla
• 1/2 Tsp baking soda
• 1/4 Tsp salt
• 2 1/2 Cups flour
• 2/3 Cup sour cream
• 1 Cup Confectioners sugar
• 2 Tbs milk

Have Cookie Sheets Ready. Spread coconut on a Cookie Sheet And Bake at 350 Degrees For 10 minutes. or Until Lightly Toasted. Cool. in a Bowl, Beat butter And Next 6 Ingredients Until Creamy. Stir in flour Alternately With sour cream. Fold in 1 Cup Toasted coconut. Drop Tablespoons Onto Cookie Sheets. Bake 12 minutes. or Until Bottoms of Cookies Are Pale Brown. Cool. Mix Confectioners sugar And milk in a Bowl Until Smooth. Spread on Cookies, Sprinkle With Remaining coconut.

This Recipe Makes 52 Cookies.*