Coconut Easter Eggs

Description

Contributed by World Recipes Y-Group

Ingredients

• 1 medium potato, cooked and mashed
• 1 (16oz) bag coconut
• ¼ tsp salt
• 1 tsp vanilla
• 3 lbs confectioners' sugar
• 1 lb melted chocolate

Procedures

1. Thoroughly mix potato, coconut, salt and vanilla.
2. Gradually add sugar and mix until thoroughly blended.
3. Shape into eggs on cookie sheet and let ripen overnight.
4. Next day, dip into chocolate.
5. Set eggs onto waxed paper to harden.
6. Enjoy.