Coconut Roast Bake

Ingredients

• 3 cups flour
• 1/2 teasp. bicarbonate of soda
• 1 1/2 teasp. baking powder
• 1/4 cup Sugar
• 1/2 teasp. salt
• 1/2 cup coconut cream ( preferably made fresh)
• 2 tablesps. margarine
• Extra flour to make a silky smooth dough

Procedures

1. Mix dry ingredients
2. Add margarine and coconut milk and mix
3. Add more flour to make a smooth dough
4. Rest for one hour
5. Then knead again, adding a little bit more margarine
6. Rest dough for another 20 mins
7. Grease baking pan, flatten dough and place in pan
8. Prick holes into top of dough with a fork
9. Bake in pre-heated oven (400 degr.F) for 15 mins., reduce heat to 350 degr. F and bake for 15 mins more
10. Cut roast bake into wedges, split and butter wedges while hot