Coconut Sugar Cakes

Ingredients

• ½ lb. grated coconut
• ¼ pt. water
• ¾ lb. Sugar

Procedures

1. Place the Sugar in a saucepan and add water. Simmer until the Sugar melts.
2. Then add the coconut.
3. Let boil slowly, stirring constantly to avoid burning.
4. Allow to cook until it thickens and takes on a greasy look.
5. Drop mixture by tablespoonfuls onto a shallow plate or cookie sheet that has been moistened with water.
6. Leave to set.