Coffee can cookery

Description

Ingredients

• 2 Strips Bacon
• 1 Med. Potato, sliced
• 1 Med. Onion, sliced
• 1 Med. tomato, sliced
• 2 Stalks celery
• 1/3 lbs Ground Beef
• 1 carrot
• salt and pepper to taste
• coffee can and lid

Procedures

1 Cut carrot in half lengthwise. 2 Cut celery and carrot into 2" lengths. 3 Cut Bacon in half. 4 Mold 2 meat patties. 5 Place 2 pieces of Bacon on bottom of can. 6 Place layers of all ingredients. 7 Repeat. 8 Place closed coffee can on top of glowing coals for 25 minutes. open lid and check after 10 minutes, if browning too rapidly, pour 2 tb. of water in can. 9 Girl scouts of americ