Cold Asparagus soup

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Cold Asparagus soup
Chilled asparagus soup.jpg


Description[edit]

Cold Asparagus soup [1][2] is a healthy light soup, nice for summer.


Ingredients[edit]

  • 2 cups (500 mL) asparagus, cut in 1 in. (2.5 cm) pieces
  • 2 stalks celery
  • 1 sprig parsley
  • pinch of tarragon (or thyme)
  • 1 tsp (5 mL) salt
  • 2 cups (500 mL) hot consommé
  • 1 cup (250 mL) light cream or milk
  • 1 chicken bouillon cube
  • minced chives (optional)

Procedure[edit]

Add all ingredients to a blender and mix. Heat in a pan, add garnishes of minced chives and/or cooked asparagus tips.

References[edit]

  1. Benoit, Madame (1987). Cooks at Home. Les Éditions Héritage Inc.. pp. 39-40. ISBN 2762558972. 
  2. Country Extra. Taste of Home. 2000. pp. 51. http://www.tasteofhome.com/recipes/Chilled-Asparagus-Soup.