Cold Creamy Cucumber Soup

Ingredients

• 1 large cucumber or 6 – 8 small local variety)
• 1 cup single cream
• 1 cup yoghurt
• 2 tbsp tarragon or grape vinegar
• 2 cloves crushed garlic
• 1 tbsp finely chopped gherkins
• 2 tbsp finely chopped mint

Procedures

1. Blend the cucumber in a mixer with all of the other ingredients except the mint.
2. Then season with salt and plenty of ground black pepper.
3. Keep in refrigerator to chill.
4. Pour into bowls ready to serve, and sprinkle each bowl of soup with the chopped mint before serving.
5. Weight Watch tip: Minus the cup of cream and use low fat yoghurt to keep the calories minimal.
6. Minus the cup of cream and use low fat yoghurt to keep the calories minimal.