Cold Cucumber Basil Soup

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File:Cold Cucumber Basil Soup.jpg
Cold Cucumber Basil Soup

Ingredients[edit]

Procedures[edit]

In a large bowl, combine yogurt, cucumber, basil, lemon juice, garlic and salt and pepper.
Add water to desired consistency, about 1 cup.
Refrigerate at least 1 hour before serving time.

Other Links[edit]

See also[edit]