Cold Cucumber Basil Soup
File:Cold Cucumber Basil Soup.jpg
Cold Cucumber Basil Soup
Ingredients
- 3 cups plain low-fat yogurt
- 1 medium cucumber, peeled and grated,coarsely chopped
- 1/4 cup chopped fresh basil leaves
- 3 tablespoons lemon juice (up to 4)
- 1 clove garlic, crushed
- salt & fresh ground pepper
Procedures
In a large bowl, combine yogurt, cucumber, basil, lemon juice, garlic and salt and pepper.
Add water to desired consistency, about 1 cup.
Refrigerate at least 1 hour before serving time.
