Cold Pasta Primavera

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  • 8 ounce package (400 – 500 grams) any pasta
  • 2 pounds (1 – 1½ kilogram bag) frozen assorted vegetables
  • 1 – 2 jars clear Italian dressing


  1. Cook pasta al dente (not too soft) and drain.
  2. Cook frozen vegetables also not too mushy, if has big pieces in the bag, cut up to bite-size.
  3. When each are cool and well-drained, mix and pour on dressing then mix and serve.
  4. It is better if. done an hour or so before serving and refrigerated.