Cold Pasta Primavera

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Ingredients[edit]

  • 8 ounce package (400 – 500 grams) any pasta
  • 2 pounds (1 – 1½ kilogram bag) frozen assorted vegetables
  • 1 – 2 jars clear Italian dressing

Procedures[edit]

  1. Cook pasta al dente (not too soft) and drain.
  2. Cook frozen vegetables also not too mushy, if has big pieces in the bag, cut up to bite-size.
  3. When each are cool and well-drained, mix and pour on dressing then mix and serve.
  4. It is better if. done an hour or so before serving and refrigerated.