Cold Tofu Salad

Ingredients

• 3 tbl rice vinegar
• 2 tbl low sodium soy sauce
• 1 tbl soybean oil
• 1/2 cup cilantro roughly chopped
• 1 tbl finely grated fresh ginger generous
• 2 x green onions finely sliced
• salt to taste
• 2 oz tofu (2 blocks) drained on papertowels

Procedures

1. USE MORI NU LITE tofu
2. Combine the dressing ingredients and set aside.
3. Cut the tofu into 1 inch cubes and arrange on individual plates. Cover with the dressing and serve immediately.
4. Yield: 4 servings