Cold and Creamy California Avocado Soup

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Description[edit]

Ingredients[edit]

Procedures[edit]

In a blender jar, combine avocado, green onion, lemon juice, cilantro and white pepper.

Add 1 cup of the broth; cover and blend until smooth. Add remaining broth and blend 1 minute longer.

Chill 30 to 60 minutes. Blend briefly before serving.

Garnish each serving with 1 or 2 thin slices of avocado and sprig of cilantro, if desired.

Serving Suggestions:

Can be served in hollowed-out avocado half-shells.

Scoop avocado from shells with spoon instead of peeling and cubing avocado. Use remaining avocado in Guacamole or tossed Salads.

Other Links[edit]

See also[edit]