Colombian Mango Delight

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Colombian Mango Delight



  1. Put the orange juice into a bowl and sprinkle the gelatin over it.
  2. Set aside for 5 minutes.
  3. Peel mangoes, cut fruit from pits and puree in blender.
  4. Stir in the sugar and evaporated milk.
  5. Warm the juice and gelatin.
  6. Whisk the gelatin into the mango mixture.
  7. Stir.
  8. Fill a 10 cup mold with cold water.
  9. Fill the mold with the mango mixture, cover with plastic wrap and refrigerate 2 to 3 hours.
  10. Lift the mold away carefully.
  11. Garnish with fresh fruit if desired.
  12. Serve cold.