Concord Grape Jelly Pie

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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997. From "Catsrecipes Y-Group"[1]



  1. Cream butter and sugar then add well beaten egg yolks, jelly and vanilla.
  2. Fold in beaten egg whites then fold into pie shell.
  3. Bake at 350°F for 10 minutes then reduce heat to 300°F and cook 30 minutes longer.


  1. "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group